THE HOT SHED
Our History
It all began in 2024, in the city of Mascouche, with a simple but burning idea: to share the passion for spice through authentic, tasty products made with love. At the origin of this adventure, a young entrepreneur named Thomas Lévesque , a lifelong unconditional lover of spicy cuisine.
Driven by a desire to push the boundaries of taste, Thomas launched HotShed with a clear mission: to offer hot sauces, marinades, relishes, jerky, snacks, and other spicy delights that stand out from the crowd. Each recipe is the result of extensive research, passionate testing, and a firm commitment to combining intensity, balance, and originality.
From humble beginnings, the company has grown steadily, fueled by a community of spicy food lovers who share the same quest for sensations. At HotShed , every product is designed to surprise, to awaken the taste buds, and above all... to thrill lovers of powerful flavors.
The story is just beginning. The fire is lit, and the future promises to be full of warmth and wonderful surprises.